Valentine's Day

Celebrate your love over an intimate dinner with seasonally driven dishes and cocktails. Four Twenty Five will be offering a three-course menu for you and yours to enjoy.

Friday, February 14th
$188 per person

Yellowfin Tuna

sunflower seed hummus, lime, chili, lotus chips
OCTOPUS & SQUID A LA PLANCHA

kohlrabi slaw, cashew, romesco
Crab Salad

gem lettuce, onion rings, russian dressing
FOIE GRAS TERRINE

blood orange confit, spiced madeleine
BROCCOLI SOUP

cheddar cheese puffs, herbs

CELERY ROOT RAVIOLI

black winter truffle, comté cheese
Steamed Black Bass

wild mushrooms, spiced broth, lime, sesame, rosemary
FAROE ISLAND SALMON

pumpkin seed gremolata, butternut squash, tamarind mustard sauce
GRILLED PORK

spaetzle, dill
SEARED WAGYU TENDERLOIN

broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
CHARRED MARINATED DUCK BREAST

caraflex cabbage, crunchy thai salad, chili-lime broth