On Thanksgiving Day, Four Twenty Five will be offering a three-course menu from 12-8pm.
$188 per personReservations
Meyer Lemon Gelée
caviar, dill
Baby Beets
silken coconut, lime, pink lady apple
Peekytoe Crab Salad
gem lettuce, onion rings, russian dressing
Foie Gras Terrine
cranberry compote, spiced madeleine
Kampachi
aji amarillo, lime, cilantro crushed corn nut
Agnolotti
roasted squash, ricotta and parmigiano cheese, brown butter foam, shiitake agro dolce, amaretti
Lumache
basil, shrimp, fennel infused spicy tomato sauce
Celeriac à la Francese
tender leeks, white wine butter sauce, calabrian chili, rose
Steamed Black Bass
wild mushrooms, spiced broth, lime, sesame, rosemary
Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint
Seared Wagyu Beef Tenderloin
broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar
Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
Poached and Confit Turkey
charred foie gras and chestnut stuffing, autumn vegetables, verjus
Apple Confit
calvados sabayon, speculoos crumble, vanilla ice cream
Pumpkin Custard
molasses-ginger cake, maple ice cream
Mont Blanc
chestnut, hazelnut daquoise, coffee chantilly, crisp meringue, chocolate ice cream
