Thanksgiving

fig mole, corn madeleine

gem lettuce, onion rings, russian dressing

aji amarillo, lime, cilantro crushed corn nut

silken coconut, lime, pink lady apple

basil, shrimp, fennel infused spicy tomato sauce

roasted squash, ricotta and parmigiano cheese, brown butter foam, shiitake agro dolce, amaretti

tender leeks, white wine butter sauce, calabrian chili, rose

wild mushrooms, spiced broth, lime, sesame, rosemary

sweet and spicy black peppercorn condiment, lemon braised fennel and mint

charred foie gras and chestnut stuffing, autumn vegetables, verjus

broccoli roasted with pistachio crumb, aromatic beef jus, aged balsamic vinegar

caraflex cabbage, crunchy thai salad, chili-lime broth

calvados sabayon, speculoos crumble, vanilla ice cream

molasses-ginger cake, maple ice cream

chocolate cremeux, pecan praline, pecan-whiskey ice cream