On Christmas Day, Four Twenty Five will be offering a three-course menu from 12-8pm.
$188 per personReservations
Golden Osetra Caviar
smoked egg yolk, crispy potato cake
Baby Beets
silken coconut, lime, pink lady apple
Peekytoe Crab Salad
gem lettuce, onion rings, russian dressing
Nantucket Bay Scallop Tartare
tahini citrus dressing, chili oil, shiso
Octopus & Squid a La Plancha
kohlrabi slaw, cashew, romesco
Foie Gras Terrine
fig mole, corn madeleine
Spaghetti
sea urchin, garlic, lemon, olive oil, pepperoncini
Celeriac a la Francese
tender leeks, white wine butter sauce, calabrian chili, rose
Faroe Island Salmon
pumpkin seed gremolata, butternut squash, tamarind mustard sauce
Butter Poached Lobster
sweet and spicy black peppercorn condiment, lemon braised fennel and mint
Charred Marinated Jurgielewicz Duck Breast
caraflex cabbage, crunchy thai salad, chili-lime broth
Seared Wagyu Beef Tenderloin
broccoli roasted pistachio crumb, aromatic beef jus, aged balsamic vinegar
Grilled Veal Chop
brassica, horseradish, yuzu kosho, grainy mustard dressing
Mont Blanc
chestnut, hazelnut dacquoise, coffee cream, crisp meringue, chocolate ice cream
Pear Sticky Toffee Pudding
ginger-molasses cake, toasted barley anglaise, poached forelle pear, ginger ice cream
Chocolate Mint
chocolate cake, mint chantilly, marshmallow, mint ice cream
